{No.08} Chai Wallah - Tea
Warming and soothing, this aromatic spiced loose leaf black tea blend is named after the chai-wallahs, Indian street vendors of tea.
Enjoy with a splash of almond milk and honey or serve straight black.
Ingredients: Black tea (Camellia Sinensis), cinnamon quills, cloves, cardamom pods and ginger.
Origin: Imported Ingredients
Brewing Instructions:
1 teaspoon per cup
Brewing Temperature: 100 °C
Brewing Time: 3-5 minutes
Contains Caffeine
Recipe for Iced Chai Wallah
Ingredients
1 teaspoon local honey
Garnish with a dusting of cinnamon and rose buds or caramel popcorn!!
Method
1. In a small make a strong brew of 1 heaped teaspoon of No.08 Chai Wallah with approximately 250ml hot water for approximately 3-5 minutes and allow to cool slightly
2. Place the preferred amount of Ice cubes into your glass and pour in approximately half the chai wallah tea
4. Pour in your coconut milk and drizzle honey to taste, then dust additional cinnamon and enjoy!
